Commercial Kitchen Equipment
Cooking, preparation, refrigeration, beverage and support equipment selected around operational requirements.
NEW KITCHEN SOLUTIONS
Commercial kitchen solutions for real operations.
Equipment supply, stainless fabrication, installation coordination and project support for restaurants, cafés, hotels and food-service businesses.
WHAT WE DO
Focused capabilities. One project path.
We keep the portfolio simple: understand the requirement, organize the equipment and fabrication needs, then coordinate delivery and installation based on the approved scope.
Stainless Fabrication
Custom worktables, sinks, counters, shelving, cabinets and other stainless requirements for food-service spaces.
Refrigeration & Café Systems
Commercial refrigeration, ice, beverage and café-related equipment for front- and back-of-house operations.
Delivery & Installation Coordination
Project coordination from approved equipment and fabrication requirements through delivery, installation and turnover.
CORPORATE & MULTI-SITE PROJECTS
Structured for procurement, pilot and rollout requirements.
For restaurant groups, café chains, hotels, commissaries and corporate food-service operations, New Kitchen can organize equipment requirements, sourcing options, technical documentation, project pricing and implementation around the approved scope.
SELECTED PROJECTS & CLIENTS
A portfolio built across hospitality, food service and commercial spaces.
Our current internal master list includes 46 major project and client entries across Clark, Angeles, San Fernando and Metro Manila. Detailed scopes and project images are published only as they are internally verified.
Explore Full Project ListSwissôtelClark
HERE CaféClark
Donggwang Glory HotelClark
Kim’s MallAngeles
OUR CaféSan Fernando
K Shabu-ShabuCity of Dreams Manila
HARA COOKAngeles
Sogamiga AlabangMetro Manila
FEATURED PROJECT
OUR Café — San Fernando
OUR Café is currently the most complete public case study in the portfolio because New Kitchen has project imagery available for the site. It shows the relationship between the customer-facing environment and the commercial operating areas behind it.
View case study →PROJECT PROCESS
Clear from inquiry to turnover.
The exact scope varies by project, but the working process stays straightforward.
Assess
Understand the concept, site and operational requirements.
Plan
Organize equipment, fabrication and project requirements.
Propose
Prepare the recommended solution and commercial proposal.
Execute
Coordinate supply, fabrication, delivery and installation.
Turn Over
Complete the approved scope and coordinate post-delivery needs.
ABOUT NEW KITCHEN
More than an equipment seller.
New Kitchen Solutions is positioned around commercial kitchen projects: equipment sourcing, stainless requirements, refrigeration, installation coordination and corporate project support for businesses that need a practical operating solution rather than a product list alone.
Our current portfolio records projects and client relationships across Clark, Angeles, San Fernando and Metro Manila. Public portfolio details are expanded only when the supporting scope, images and permissions are available.
START A PROJECT
Tell us what your kitchen needs.
Send your business type, project location and current requirements. We’ll use the information to organize the next discussion and quotation process.
